In This Issue of The Paris Love Letter
This Week In Paris: A Christmas Market, Notre Dame, Paris Photo
Linking You To Paris: Links to Helpful & Fun Articles About Paris
Restaurants in Paris: Bouillon Restaurants: Classic French Fare on a Budget
Featured French Song: Saâne - L'amour

This Week in Paris
Bonjour, Friends!
The Tuileries Garden Christmas Market just opened for the season, and I took the tiny Lion and a friend to check it out (I put together a short video from our visit).
It is the biggest market in Paris, with rows of wooden chalets, a carousel, an ice rink, and plenty of food stalls. You can wander through stands selling French products and handmade gifts, and kids can even meet Santa.
Of course, there is all the good stuff to eat and drink: sausages, raclette, crêpes, waffles, and plenty of vin chaud (mulled wine) to keep you warm as you walk around.
👇 Watch the video here 👇
Laura and I went to Notre Dame this week. We love it for its history and what it means to Paris, but with so many people inside, it honestly felt a bit like Disneyland.
We found ourselves missing the quiet, meditative feeling you get in some of the other churches here. Still, standing in a building that dates back to the 12th century is pretty incredible, and it really is beautiful.
👇 Watch the video here 👇
📝 Visitors’ note: We visited without booking a time slot online and waited just 7 minutes and 6 seconds (yes, I used a stopwatch 🤣) from joining the queue to stepping inside the cathedral. Entrance to the main cathedral was free, but tickets (for a fee) are required to go up into the bell towers, and all time slots were sold out when we arrived.
I also spent some time at Paris Photo last weekend, the big annual photography fair at the Grand Palais. It was packed with hundreds of galleries and publishers from all over the world, and you see everything from classic prints to very experimental work.
I still lean toward museum shows over the commercial energy of a fair, but it is a fun way to get a snapshot of what is happening in the photo world right now. And visiting the Grand Palais is always a treat and worth the price of admission.

Paris Photo ©2025 James Christopher Knight
Oh, and get ready for our annual Back Friday photo print sale, which kicks off next week! It’s our biggest sale of the year.
We wish all of our American friends a Happy Thanksgiving!
xo, James & Laura

Linking You to Paris
➡️ What Is Travel Tuesday? Everything You Need to Know: This Condé Nast Traveler article details how "Travel Tuesday" offers significant discounts on flights, hotels, and cruises, emphasizing preparation and flexibility to secure the best deals.
➡️ Where to Go For Thanksgiving Dinner in Paris: This HiP Paris article rounds up a selection of Paris restaurants offering special Thanksgiving menus, with details on pricing, dates, and how to reserve.
➡️ 2025 Grand Award Winner: Le Bon Georges: This Wine Spectator piece profiles Paris bistro Le Bon Georges as a 2025 Grand Award winner, highlighting its impeccably sourced French ingredients and 2,000-selection, 50,000-bottle wine cellar.
➡️ Boudoir des Muses: A Marais Hideaway with a Story: This Hotels Above Par review spotlights Boudoir des Muses in the Marais as a 28-room, design-forward boutique hotel with a theatrical atrium, sensual, religious-inspired decor, and hidden private spa salons.

VISITING PARIS
Bouillon Restaurants in Paris: Classic French Fare on a Budget

Bouillon Chartier ©2025 James Christopher Knight
If you are looking for simple, classic French food in Paris without a jaw-dropping bill, you will eventually hear about bouillons. These are traditional, value-focused restaurants where you can eat staples of French cuisine, such as onion soup, beef bourguignon, œufs mayo, and crème caramel, at prices that feel almost old-fashioned.
What is a Bouillon?
A bouillon is a type of Parisian restaurant born in the late 19th century, created to serve inexpensive, hearty meals to workers. The name comes from the broth, or “bouillon,” that was often part of these simple dishes.
The formula has not changed much:
A large, often bustling dining room
A classic French menu with familiar dishes
Very reasonable prices
Fast, no-frills service
Over time, bouillons developed a certain charm: soaring ceilings, mirrored walls, old-school décor, and a sense that not much has changed in decades. In recent years they have had a resurgence, attracting both locals and tourists looking for “real” French food without fine-dining formality.

To start, she had Homemade pork terrine, and I had six snails
A Bit of History
The first bouillons appeared around the 1860s to early 1900s in Paris, designed to feed the city’s growing working class quickly and affordably. At their peak, there were dozens across the city. Many disappeared over the 20th century as dining habits changed, but a handful survived, and in the past decade, the concept has been revived and refreshed.
Today, names such as Bouillon Chartier and Julien Bouillon carry that history forward, blending the old working-class canteen spirit with a bit of Instagram-era nostalgia.
Our Experience: Chartier vs. Julien
This week gave us a good chance to compare two bouillons.
Bouillon Chartier
We visited Bouillon Chartier (Here is their menu), one of the most famous and popular bouillons in Paris. They have three locations. We visited the one in Montparnasse after a stroll through Luxembourg Gardens. A few observations:
The line: There is almost always a queue, and I do not believe they take reservations. Expect to wait.
Seating: They pack people in. We were seated at a four-top next to another couple we had never met, and there is a real possibility you may share a table with other guests.
Food: The food was fine, especially for the price. Not outstanding, but my expectations were appropriately modest given how little you pay. You are really there for value and atmosphere more than culinary fireworks.
Overall, Chartier is a fun, very “Parisian” experience if you are prepared for crowds, noise, and close quarters.

Bouillon Chartier - Photo: bouillon-chartier.com
Julien Bouillon
Meanwhile, Laura, without me this week, visited Julien Bouillon (here is their menu), and her impression was notably different:
Reservations: Unlike Chartier, she was able to book a table in advance.
Seating: She and her friend had a private table, which gave the feel of a more relaxed, traditional restaurant.
Atmosphere: The interior is stunning, ornate, and elegant, with that classic Belle Époque charm that makes you want to linger.
Overall impression: Having experienced both in the same week, Laura felt Julien Bouillon was clearly “worth it” and the one she would prioritize returning to.

Julien Bouillon - Photo: bouillon-julien.com
Our Recommendation
Not all bouillons are created equal. Based on our experiences so far:
If you want the classic, crowded Paris experience at a very low price and are comfortable with the possibility of sitting quite close to other diners, Bouillon Chartier is worth a visit. Think of it as a lively, efficient, historic canteen with decent food.
If you prefer a reservation, your own table, and a more beautiful dining room, Julien Bouillon is our pick. The combination of setting, comfort, and value makes it the one we would happily return to.

PARIS PHOTO OF THE WEEK
Reimagining the Iron Lady
I shot this week’s photo about a month ago. It’s an abstract take on one of Paris’s most familiar monuments. In this series, I try to deconstruct what we think of as “reality” and invite a new way of seeing places we assume we already know.
How sure are we that what we see is what is really there, and how much is simply the way we are used to looking at it?
There is very little post-processing in this image, just a bit of exposure, contrast, etc. The effect is created “in-camera” with a long shutter and movement.

©2025 James Christopher Knight

FRENCH SONG OF THE WEEK
Saâne - L'amour
This week’s French song is “L’amour” by Saâne, a track that feels wrapped in candlelight. Her angelic voice pairs beautifully with our visit to one of the world’s most famous cathedrals this week.
There’s also something deeply introspective about this song that, for me, matches the turn in the weather as Paris finally tips into what feels like proper winter.

PARIS LOVE AFFAIR TOURS
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The Paris Love Letter is our way of sharing authentic Parisian experiences, hidden gems, and cultural insights while keeping the newsletter free for our readers. To help cover costs, we occasionally include affiliate links for products we genuinely use and recommend at no extra cost to you. We also create our own fine art photo prints, Paris walking tours, and guides to share the beauty and stories of Paris we love. We never take commissions from restaurants. All our recommendations are based on honest experience and genuine appreciation for this city.
